Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing (Paperback)

Gary Wiviott

$22.00

Details

Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there - the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill - learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

Gary Wiviott, Colleen Rush
ISBN-13: 9780762453955
Publication date: 5/26/2015
Pages: 280

Vendor Style: 9780762453955