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In the kitchen or out, Midwesterner Michael Symon is a multi-tasker: He's an Iron Chef on Food Network's Iron Chef America; a co-host on ABC's The Chew; the lead on the Cooking Channel's Symon's Suppers; the chef and co-owner of seven restaurants; and, oh yes, the author of Michael Symon's Live to Cook and Michael Symon's Carnivore. In his latest gambit, he teaches harried home cooks to make healthy, fresh, from-scratch meals from just five ingredients in only five minutes and the recipes aren't just sleight-of-hand throw-aways; they are quick, tasty wonders! A trade paperback and NOOK Book original.