Description

The Way We Ate captures the 20th century through the food we've shared and prepared. Noah Fecks and Paul Wagtouicz are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables.

An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation's cravings and how they continue to influence the way we cook, eat, and talk about food today.

• Noah Fecks, Paul Wagtouicz
• ISBN-13: 9781476732725
• Publication date: 10/29/2013
• Pages: 368