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The Way We Ate captures the 20th century through the food we've shared and prepared. Noah Fecks and Paul Wagtouicz are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables.
An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation's cravings and how they continue to influence the way we cook, eat, and talk about food today.
Vendor Style: R9781476732725
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