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Noah Fecks The Way We Ate: 100 Chefs Celebrate a Century at the American Table (Hardcover)
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Noah Fecks

The Way We Ate: 100 Chefs Celebrate a Century at the American Table (Hardcover)

Item #: R9781476732725

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The Way We Ate captures the 20th century through the food we've shared and prepared. Noah Fecks and Paul Wagtouicz are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables.

An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation's cravings and how they continue to influence the way we cook, eat, and talk about food today.

  • Noah Fecks, Paul Wagtouicz
  • ISBN-13: 9781476732725
  • Publication date: 10/29/2013
  • Pages: 368
Product Details

The Way We Ate captures the 20th century through the food we've shared and prepared. Noah Fecks and Paul Wagtouicz are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables.

An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation's cravings and how they continue to influence the way we cook, eat, and talk about food today.

  • Noah Fecks, Paul Wagtouicz
  • ISBN-13: 9781476732725
  • Publication date: 10/29/2013
  • Pages: 368
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