Description

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classic that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the home cook. More than 100 delectable recipes highlight the area|s celebrated farms and fisheries. Artful photographs illustrate thoughtful presentations for serving this satisfying food. The prep section demonstrates how to cook and eat a lobster, shuck oysters, and cure bacon.

• By Jeremy Sewall, Erin Byers Murray, Barton Seaver (Foreword by), Michael Harlan Turkell (Photographer)
• ISBN|13: 9780789327475
• Publication date: 9/30/2014
• Pages: 256