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With a zesty kick, this Mango Lime Salsa from Stonewall Kitchen is best with fresh, crispy tortilla chips. This spicy, fruity blend of fresh mango and lime will turn any dish into an exciting new favorite. It's also great with seafood.
Made in the USA
Vendor Style: 261606
7 Layer Dip
Total Time: 45 Minutes Skill Set: Easy Makes 8 servings
1 (15-ounce) can refried beans
1 (4.5-ounce) can chopped green chilies
1/2 cup sour cream
1/2 cup mayonnaise
2 avocados, peeled and diced
2 Tablespoons fresh lemon juice
1 cup Stonewall Kitchen Black Bean Salsa or Mango Lime Salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
4 green onions, chopped
Preheat oven to 350 degrees F.
In a greased deep pie dish, spread the refried beans and then layer the chopped green chiles on top.
For the next layer combine the sour cream and mayonnaise. Continue layering the avocados, lemon juice, salsa, and top with the two cheeses and green onions.
Bake for 20-30 minutes until heated through and bubbly.