13 oz. Roasted Garlic Onion Jam
13 oz. Roasted Garlic Onion Jam
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Stonewall Kitchen's Roasted Garlic Onion Jam combines slow-roasted garlic, sweet onions, and balsamic vinegar for a savory balance and a harmony of flavors; the perfect accompaniment for glazing vegetables or a quick snack.

  • 13 oz.
  • Gluten-Free
  • Adds casual elegance to any cheese or meat
  • Made in USA

Vendor Style: 101306

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FINAL SALE: Cannot be exchanged or returned

Care Tips

• Refrigerate after opening


Roasted Garlic and Onion Cheese Ball

Total Time: 75 Minutes
Skill Set: Easy
Makes 8-12 servings


  • 16 ounces cream cheese
  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • Dash of pepper
  • 1 1/2 cups Monterey Jack cheese
  • 1/2 cup pecans, chopped


  1. Mix together the cream cheese, Roasted Garlic Onion Jam and the pepper.
  2. Fold in the Monterey Jack cheese.
  3. Chill for one hour or more.
  4. Form mixture into a ball, and roll it into the pecans.
  5. Garnish with a sliced apple or try pouring mixed ingredients into a baking dish, topping with pecans and warming in the oven for a hot cheese dip!
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"13 oz. Roasted Garlic Onion Jam"
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