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Stonewall Kitchen 13 oz. Roasted Garlic Onion Jam
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Stonewall Kitchen

13 oz. Roasted Garlic Onion Jam

Item #: 101306

$8.49 $8.49
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Stonewall Kitchen's Roasted Garlic Onion Jam combines slow-roasted garlic, sweet onions, and balsamic vinegar for a savory balance and a harmony of flavors; the perfect accompaniment for glazing vegetables or a quick snack.

  • 13 oz.
  • Gluten-Free
  • Adds casual elegance to any cheese or meat
  • Made in USA


• Refrigerate after opening

Roasted Garlic and Onion Cheese Ball

Total Time: 75 Minutes
Skill Set: Easy
Makes 8-12 servings

Ingredients:

  • 16 ounces cream cheese
  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • Dash of pepper
  • 1 1/2 cups Monterey Jack cheese
  • 1/2 cup pecans, chopped

Directions:

  1. Mix together the cream cheese, Roasted Garlic Onion Jam and the pepper.
  2. Fold in the Monterey Jack cheese.
  3. Chill for one hour or more.
  4. Form mixture into a ball, and roll it into the pecans.
  5. Garnish with a sliced apple or try pouring mixed ingredients into a baking dish, topping with pecans and warming in the oven for a hot cheese dip!
Product Details

Stonewall Kitchen's Roasted Garlic Onion Jam combines slow-roasted garlic, sweet onions, and balsamic vinegar for a savory balance and a harmony of flavors; the perfect accompaniment for glazing vegetables or a quick snack.

  • 13 oz.
  • Gluten-Free
  • Adds casual elegance to any cheese or meat
  • Made in USA
Reviews
Care Tips


• Refrigerate after opening

Recipes

Roasted Garlic and Onion Cheese Ball

Total Time: 75 Minutes
Skill Set: Easy
Makes 8-12 servings

Ingredients:

  • 16 ounces cream cheese
  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • Dash of pepper
  • 1 1/2 cups Monterey Jack cheese
  • 1/2 cup pecans, chopped

Directions:

  1. Mix together the cream cheese, Roasted Garlic Onion Jam and the pepper.
  2. Fold in the Monterey Jack cheese.
  3. Chill for one hour or more.
  4. Form mixture into a ball, and roll it into the pecans.
  5. Garnish with a sliced apple or try pouring mixed ingredients into a baking dish, topping with pecans and warming in the oven for a hot cheese dip!