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Stonewall Kitchen Apple Cider Jam
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Stonewall Kitchen

Apple Cider Jam

Item #: 101369

$8.99 $8.99
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Enjoy the luscious flavor of ripe, juicy apples all year long with Stonewall Kitchen Apple Cider Jam. This jam is like a delicious homemade apple pie. Spread it on croissants, use it with pork chops or chicken.

  • 11.75 oz.
  • Non-Gluten Ingredients
  • Refrigerate after opening
  • Made in USA

Ingredients

Apples, Pure Cane Sugar, Apple Cider, Lemon Juice, Fruit Pectin, Spices, Malic Acid

Jam Turnovers

Total Time: 45 Minutes
Skill Set: Moderate
Makes 1.5 Dozen

Ingredients:Ingredients

  • 1 box (two 10x10-inch sheets) of frozen puff pastry sheets, thawed
  • 6 ounces cream cheese, room temperature
  • 6 Tablespoons Stonewall Kitchen Apple Cider Jam or any Stonewall Kitchen Jam
  • 1 egg plus 1 Tablespoon water
  • Granulated sugar

Directions

  1. Preheat oven to 375 degrees F. Grease or line two baking sheets with parchment paper.
  2. Spread out each sheet of thawed puff pastry on a floured work surface. Roll puff pastry until it measures 12x12-inches. Cut each sheet into 9 squares.
  3. Combine cream cheese and jam in a small bowl. Stir until uniformly mixed.
  4. Place 2 generous teaspoons of the cream cheese mixture in the center of each square.
  5. With your finger wet the edges of each square with water. Fold over pastry to form a triangle. Use a fork to crimp edges of each triangle making sure to seal in the filling. Prick with fork on top several times.
  6. Whisk the egg and 1 Tablespoon water and brush egg wash on each triangle.
  7. Sprinkle each turnover with granulated sugar. Place triangles on prepared baking sheet and bake for 15 minutes or until the turnovers are puffed and golden brown.
  8. Serve warm or at room temperature.
Product Details

Enjoy the luscious flavor of ripe, juicy apples all year long with Stonewall Kitchen Apple Cider Jam. This jam is like a delicious homemade apple pie. Spread it on croissants, use it with pork chops or chicken.

  • 11.75 oz.
  • Non-Gluten Ingredients
  • Refrigerate after opening
  • Made in USA

Ingredients

Apples, Pure Cane Sugar, Apple Cider, Lemon Juice, Fruit Pectin, Spices, Malic Acid

Reviews
Recipes

Jam Turnovers

Total Time: 45 Minutes
Skill Set: Moderate
Makes 1.5 Dozen

Ingredients:Ingredients

  • 1 box (two 10x10-inch sheets) of frozen puff pastry sheets, thawed
  • 6 ounces cream cheese, room temperature
  • 6 Tablespoons Stonewall Kitchen Apple Cider Jam or any Stonewall Kitchen Jam
  • 1 egg plus 1 Tablespoon water
  • Granulated sugar

Directions

  1. Preheat oven to 375 degrees F. Grease or line two baking sheets with parchment paper.
  2. Spread out each sheet of thawed puff pastry on a floured work surface. Roll puff pastry until it measures 12x12-inches. Cut each sheet into 9 squares.
  3. Combine cream cheese and jam in a small bowl. Stir until uniformly mixed.
  4. Place 2 generous teaspoons of the cream cheese mixture in the center of each square.
  5. With your finger wet the edges of each square with water. Fold over pastry to form a triangle. Use a fork to crimp edges of each triangle making sure to seal in the filling. Prick with fork on top several times.
  6. Whisk the egg and 1 Tablespoon water and brush egg wash on each triangle.
  7. Sprinkle each turnover with granulated sugar. Place triangles on prepared baking sheet and bake for 15 minutes or until the turnovers are puffed and golden brown.
  8. Serve warm or at room temperature.