Your shopping bag is empty.
FREE SHIPPING, on orders over $75! see details >
Shop our Holiday Gift Catalog* Shop our Holiday Gift Catalog*
Stonewall Kitchen 13 oz. Maple Bacon Onion Jam
Zoom
Processing...
× Shipping Options

Stonewall Kitchen

13 oz. Maple Bacon Onion Jam

Item #: 101368

$8.49 $7.64
You Save 10%

10% off Maple Bacon Onion Jam: $0.85

Available online
|
or
|
Add to Wish List
Find in Store

Stonewall Kitchen Maple Bacon Onion Jam combines spices, sweet brown sugar,apples, shallots and bits of real bacon for a vibrant, robust spread to liven up your meals. Share it with a friend over appetizers or create a delicious sauce.

  • 13 oz.
  • Made in USA

Maple Bacon and Onion Mashed Potatoes

Total Time: 30 Minutes
Skill Set: Moderate
Makes 6-8 servings

Ingredients:

  • 2 1/2 pounds Yukon gold potatoes peeled, cut into equal size large chunks
  • 1/2 cup light cream
  • 1/2-3/4 cup whole milk
  • 6 Tablespoons butter
  • 3 Tablespoons Stonewall Kitchen Maple Bacon Onion Jam
  • 1 Tablespoon chives, chopped
  • 1 teaspoon salt
  • Pepper

Directions:

  1. Place potatoes into a large pot of cold well salted water. Bring to a boil, reduce the heat and simmer for 15-20 minutes. Potatoes are done when a fork or knife easily slips into the center.
  2. While the potatoes are cooking heat the cream, milk and butter in a small saucepan over low heat until the butter melts. Add the Maple Bacon Onion Jam and stir until melted. Add the chives and salt.
  3. Drain potatoes in a colander. Return potatoes to the pot. Turn the heat back on to low and stir the potatoes to dry them. Turn the burner off. Mash the potatoes. Add the heated cream mixture and salt and pepper to taste. Serve immediately.

*For cheesy potatoes add 3/4 cup shredded cheddar cheese

Product Details

Stonewall Kitchen Maple Bacon Onion Jam combines spices, sweet brown sugar,apples, shallots and bits of real bacon for a vibrant, robust spread to liven up your meals. Share it with a friend over appetizers or create a delicious sauce.

  • 13 oz.
  • Made in USA
Reviews
Recipes

Maple Bacon and Onion Mashed Potatoes

Total Time: 30 Minutes
Skill Set: Moderate
Makes 6-8 servings

Ingredients:

  • 2 1/2 pounds Yukon gold potatoes peeled, cut into equal size large chunks
  • 1/2 cup light cream
  • 1/2-3/4 cup whole milk
  • 6 Tablespoons butter
  • 3 Tablespoons Stonewall Kitchen Maple Bacon Onion Jam
  • 1 Tablespoon chives, chopped
  • 1 teaspoon salt
  • Pepper

Directions:

  1. Place potatoes into a large pot of cold well salted water. Bring to a boil, reduce the heat and simmer for 15-20 minutes. Potatoes are done when a fork or knife easily slips into the center.
  2. While the potatoes are cooking heat the cream, milk and butter in a small saucepan over low heat until the butter melts. Add the Maple Bacon Onion Jam and stir until melted. Add the chives and salt.
  3. Drain potatoes in a colander. Return potatoes to the pot. Turn the heat back on to low and stir the potatoes to dry them. Turn the burner off. Mash the potatoes. Add the heated cream mixture and salt and pepper to taste. Serve immediately.

*For cheesy potatoes add 3/4 cup shredded cheddar cheese