Your shopping bag is empty.
FREE SHIPPING, on orders over $75! see details >
Shop our Holiday Gift Catalog* Shop our Holiday Gift Catalog*
Mrs. Renfro's Pumpkin Salsa
Zoom
Processing...
× Shipping Options

Mrs. Renfro's

Pumpkin Salsa

Item #: 041235000373

$6.99 $3.50
You Save 50%

Sale: $3.49

Available online
|
or
|
Add to Wish List
Find in Store

Add a pumpkin-spiced kick to chips, chicken and so much more with Mrs. Renfro's Pumpkin Salsa! A delightful marriage of pumpkin pie spices and real pumpkin, it's like Thanksgiving in a jar!

  • 16 oz.
  • Medium heat
  • Recipe printed on the label
  • Family owned and operated company

Hearty Pumpkin Salsa Soup

Ingredients:

  • 3 tbsp olive oil, divided
  • 1 medium yellow onion, diced
  • 1½ cups pumpkin, in ½" cubes
  • 1 lb ground turkey
  • 2 cups chicken or turkey stock, divided
  • 1 jar Mrs. Renfro's Pumpkin Salsa
  • 1 15.5 oz. great northern beans, drained
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp poultry seasoning

Directions

  1. In a large pot, over medium heat, add 2 tbsp olive oil, onion and pumpkin.Sauté until onions are translucent.
  2. Remove veggies and set aside.
  3. Add 1 tbsp olive oil and ground turkey to pot, cook thoroughly draining any excess water.
  4. Add veggies back to pot and 1 cup chicken stock to deglaze.
  5. Add salsa, beans, spices and remaining stock to mixture.
  6. Bring to boil and then turn heat down and simmer for 20 minutes.
  7. Options for heartier soup, add 2 cups chopped kale or spinach, cook until wilted.
Product Details

Add a pumpkin-spiced kick to chips, chicken and so much more with Mrs. Renfro's Pumpkin Salsa! A delightful marriage of pumpkin pie spices and real pumpkin, it's like Thanksgiving in a jar!

  • 16 oz.
  • Medium heat
  • Recipe printed on the label
  • Family owned and operated company
Reviews
Recipes

Hearty Pumpkin Salsa Soup

Ingredients:

  • 3 tbsp olive oil, divided
  • 1 medium yellow onion, diced
  • 1½ cups pumpkin, in ½" cubes
  • 1 lb ground turkey
  • 2 cups chicken or turkey stock, divided
  • 1 jar Mrs. Renfro's Pumpkin Salsa
  • 1 15.5 oz. great northern beans, drained
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp poultry seasoning

Directions

  1. In a large pot, over medium heat, add 2 tbsp olive oil, onion and pumpkin.Sauté until onions are translucent.
  2. Remove veggies and set aside.
  3. Add 1 tbsp olive oil and ground turkey to pot, cook thoroughly draining any excess water.
  4. Add veggies back to pot and 1 cup chicken stock to deglaze.
  5. Add salsa, beans, spices and remaining stock to mixture.
  6. Bring to boil and then turn heat down and simmer for 20 minutes.
  7. Options for heartier soup, add 2 cups chopped kale or spinach, cook until wilted.