Free Ground Shipping Over $75
The Paper Store
Free Ground Shipping
Over $75
Your shopping bag is empty.
Shop Fall Fashion Shop Fall Fashion
Processing...
× Shipping Options

John F. Carafoli

Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown (Hardcover)

Item #: 9780762786367

$24.95 $24.95
You Save 0%



This item is currently out of stock.
Sorry, this item is currently out of stock.
|
or
|
Add to Wish List

Product Details

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod's culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with a twist. Today's Cape presents a thriving and unique culinary landscape and Cape Cod Chef's Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape's celebrated eateries and purveyors alongside beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

Reviews