New England athletes are used to dazzling fans out on the field, but in Cooking with the Pros, they're showing off their expertise in the kitchen as well! Susan Mulcahy and David Ortiz have partnered to create Volume I of this New England Sports Edition cookbook that features over 90 players - past and present - and their favorite recipes. Not only do they share these delicious recipes, but they tell the stories behind them and how their careers inspired them. Every recipe in this volume was included with purpose and speaks to each individual athlete's experiences on and off the field.
This exciting, new cookbook is loaded with pictures and interesting stories, and it is available exclusively at The Paper Store! Sports fans who love to cook won't want to miss out! Plus, all proceeds from book will benefit the David Ortiz Children's Fund, which families in both the Dominican Republic and New England with children affected by congenital heart disease.